We are a small independent brewery and taproom in the historic brewing town of Lewes. We love making everything from hop-forward IPAs and best bitters to saisons and imperial stouts. We also have a mixed fermentation project centered around a 5,000 litre oak foudre, which we use to create beers that showcase ingredients from the surrounding South Downs National Park, including native hops, wild yeast strains and grain grown just down the road.

If you ever find yourself in this neck of the woods, please come and say hi at our taproom and street-food canteen, which is open Fridays (5-11pm) and Saturdays (12-11pm).